The excellent quality of the Aljomar products is ensured by the Vertically Integrated Production cycle. A process closely monitored by the Aljomar family, which allows us to control each phase: from the nutritional control of the feeding in our farms, to our state of the art slaughterhouse, and the final curing process in our facilities in Guijuelo, Spain.
1. CARRILLERA 2. JOWL 3. COLLAR 4. PRESA 5. PORK SHOULDER 6. PLUMA 8. SECRETO 9. SPARERIBS 10. LOIN 11. BACK FAT 12. CHULETERO 13. TENDERLOIN 14. HAM 15. BELLY
Polígono Industrial I.2 • 37770 Guijuelo • Salamanca (spain) Tel. + 34 923 580 190 • Fax + 34 923 580 197 • e-mail: firstname.lastname@example.org
Jamones Aljomar Iberico meats and Spanish TV Chef Antonio Arrabal! High quality gastronomic fusion in this surprising collection of recipes guaranteed to delight your palate.