JAMONES ALJOMAR, S.A., is a family-owned company that was created in 1989 by Mr. ALFONSO SÁNCHEZ BERNAL and his wife Mrs. Mª del CARMEN SÁNCHEZ ÁLVAREZ. It is located in the I.-2 Industrial Park in Guijuelo, and currently covers a surface area of more than 18,000 m2. We have a staff of over 60 workers and our annual sales turnover is approximately 30 million euros.
About us
The origin of flavour
25 years ago Mr. Alfonso Sánchez decided to write his own dream and implement the knowledge that he had acquired since his childhood. And so the Aljomar company was born in Guijuelo, the fruit of the perseverance, effort and work of one family. Starting with an ardent respect for nature and regard for raw materials, and adhering to a meticulous control of the production process, today Aljomar is synonymous with quality and tradition, perfectly combining craftsmanship with innovation. Only in this way is it possible to maintain the flavor which is to be shared with the most demanding palates in more than 30 countries.
A high quality cycle
The process of raising the Aljomar Iberico pigs begins in the Dehesa meadows, the first step in a meticulously Controlled Production and Manufacturing Cycle that meets the most demanding and strict standards of food quality control and safety. From the utmost care in the genetic control of the raw material to the marketing of the final product.
Iberian Pigs
Iberian Pigs
The Iberian pig is the first phase of the cycle. The effort the Aljomar family has made to create a quality product requires attention to the most minimal detail of the production cycle, beginning with the selection of each animal that is bred in the fine pastures of Salamanca and Extremadura.
Farm Vera Vieja
Farm Vera Vieja
LAS CUMBRES ESTATE 3,500 Iberian sows. Certified pork. Central facility for selected feeding and breeding MONTANERA NATURAL GRAIN FEED FACTORY. (Estate located in Retamal de Llerena, Badajoz).
Jamones Aljomar S.A.
Jamones Aljomar S.A.
Located in the I.2 Industrial Park in Guijuelo, with a surface area of over 18,000 m2, its modern facilities conform to the highest standards of the EU, allowing for the slaughter, processing and storage of 50,000 pigs annually.
Slaughterhouse El Navazo
Slaughterhouse El Navazo
Aljomar is the primary business partner of the state of the art El Navazo slaughterhouse. Its business model is reinforced by the controlled cycle for the production, slaughter, quartering and manufacture of livestock.