Recipe Book – Carnes Ibéricas de Aljomar

Acorn-fed iberico Presa Salad with red curry and pickled vegetables

Hamburger made with acorn-fed Iberico Pluma and Secreto with spicy sauce on a bun

Acorn-fed Iberico Top Loin with Ribera wine reduction and sesame rice

Acorn-fed Iberico Presa tataki with shitake and pickled celeriac

Acorn-fed Iberico Pluma with chili sauce and arugula salad with pistachios

Grilled Acorn-fed Secreto with tomato and spring onion compote

Acorn-fed Iberico Secreto with Thai marinade

Acorn-fed Iberico Secreto with red curry, shallots in vinegar and potato chips

Acorn-fed Iberico Presa with spring onion chimichurri

Acorn-fed Iberico Pluma soft tacos

Acorn-fed Iberico pluma seasoned with black olives

Acorn-fed Pluma steak tartare with mustard sorbet

Acorn-fed Panceta-wrapped Iberico tenderloin with honey-rosemary sauce and mushrooms

Acorn-fed Iberico pork loin ravioli with mushroom filling

Download our recipe book Iberico Meats

Jamones Aljomar Iberico meats and Spanish TV Chef Antonio Arrabal! High quality gastronomic fusion in this surprising collection of recipes guaranteed to delight your palate.