Aljomar acorn-fed Iberico Secreto with Thai marinade

Prepare the Thai marinade

6 Tbsp. extra virgin olive oil

2 tsp. garlic powder

2 tsp. ginger powder

3 Tbsp. soy sauce

½ tsp. nori powder

To prepare nori powder, place 3 leaves of dry nori algae leaves in a blender and process on high for 9-10 seconds. Set aside.  Combine all ingredients in a food processor until well combined.  Set aside.

Prepare the Iberico Secreto

4 oz. Secreto

Trim excess fat from the meat and score the meat portions.  Rub with the nori marinade and let rest for about 5 hours.  Discard the marinade, draining excess oil.  Sear the meat on both sides in a very hot skillet. Do not overcook, the inside should have a pink color.  Slice and set aside.


Place hot slices of meat on plate. Accompany with a baked potato and sautéed seasoned vegetables. Enjoy!