Prepare the Thai marinade
6 Tbsp. extra virgin olive oil
2 tsp. garlic powder
2 tsp. ginger powder
3 Tbsp. soy sauce
½ tsp. nori powder
To prepare nori powder, place 3 leaves of dry nori algae leaves in a blender and process on high for 9-10 seconds. Set aside. Combine all ingredients in a food processor until well combined. Set aside.
Prepare the Iberico Secreto
4 oz. Secreto
Trim excess fat from the meat and score the meat portions. Rub with the nori marinade and let rest for about 5 hours. Discard the marinade, draining excess oil. Sear the meat on both sides in a very hot skillet. Do not overcook, the inside should have a pink color. Slice and set aside.
Assemble
Place hot slices of meat on plate. Accompany with a baked potato and sautéed seasoned vegetables. Enjoy!
